The same oil as always, but adjusted to the new quality standards.

 A blend of different varieties harvested during the months of November and December, where we will find a light fruity, bitter and spicy flavor balanced so that it does not overpower our dishes, but provides all the organoleptic qualities and health benefits for our body such as its content of polyphenols and antioxidants.

 We recommend using it for stewing and frying.