Monovarietal of the 100% Hojiblanca variety from early harvest.
 Intense green color with golden highlights, clean and bright, of medium density.
 Oil with a lively and attractive appearance, typical of early harvesting and high quality.

 In the nose (olfactory phase):

 Medium-high green fruitiness, very complex and balanced.
 In the foreground, olive leaf, fresh grass and green almond (alloza) typical of the Hojiblanca variety, accompanied by:
 •Green apple and banana.
 •Notes of tomato, artichoke and aromatic herbs.
 •Light floral touches and a hint of sweet almond that rounds out the whole.

 A clean, elegant and very expressive nose, where vegetal freshness harmonizes with soft fruity nuances.

 In the mouth (taste phase):

 Sweet and smooth entry, followed by a medium bitterness and a medium-high spiciness, well balanced.
 The following are noticeable on the palate:
 •Flavors of green grass, olive leaf, almond and green apple.
 •A subtle floral and almond note that softens the overall effect.
 • Firm texture, with body, and a progressive and elegant feel.

 The final spiciness appears gently and leaves a long and clean persistence, with a vegetal and slightly almondy aftertaste.

 Final feeling:

 A harmonious, complex and persistent oil that combines vigor and freshness with fruity sweetness.
 Ideal for raw use: bitter leaf salads, grilled vegetables, carpaccios, cold soups and white meats.

 Prepared during the months of October and early November.